Sunday, May 22, 2011

did i mention that i have a new favorite food in the world?

pršut. prosciutto. yummy yum yum yum.

for quite some time now, dinnertime (and i mean every dinnertime) at my place has consisted of pršut, istrian sheep milk cheese, domaće vino, bread, olives, and occasionally apples or dried figs, slowly savored over the course of an hour or three while sitting on my balcony overlooking the adriatic sea at dusk.

ok, yes, i know that dusk does not last an hour or three but i'm too lazy to restructure that sentence, so anyhoo...

i have yet to tire of it.